Apple Cider Vinegar


  • Can improve the digestive process
  • Can stimulate animal’s appetite
  • Can lower gut pH levels
  • It may lower somatic cell counts

If you take a holistic approach to animal health, favouring the prevention of problems before they get out of hand, then Bell-Booth's pure Apple Cider Vinegar is a thoroughly wholesome animal health product, ideal for integrating into your animal health program.

Over the last 30 years, a growing number of New Zealand farmers have come to appreciate the effectiveness of Bell-Booth's Apple Cider Vinegar for improving overall animal wellbeing.

Anecdotal evidence suggests Bell Booth's Apple Cider Vinegar assists the digestion system and purifies the blood and helps to reduce alkalinity.

Bell-Booth's Apple Cider Vinegar contains Acetic Acid and Malic Acid, as well as essential vitamins and minerals.

Malic Acid is a naturally occurring component of the pure Apple Cider Vinegar, it is considered to be able to improve the digestive process and stimulate the animal’s appetite by lowering the pH in the gut.

ACV is suitable for use in dairy cattle and commercially-farmed livestock and many farmers prefer to use Bell-Booth’s ACV because of the unique qualities it has become renowned for.

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